Gastronomy
Chilled Cucumber & Coconut Soup
Cucumber, coconut, mint, cilantro, lime, ginger and yogurt create a chilled soup with fresh herbs, cooling texture and a lightly spiced finish.
Notes onclarity, practice, meaning, change
Short pieces on the distinctions that change how a thing is seen — written by the people doing the work.
Gastronomy
Sprouted Mung Bean Soup
Sprouted mung beans simmer in vegetable stock with onion, ginger, chili and celery, then are finished with fresh lime for a simple legume soup.
Gastronomy
Sona’s Zucchini Soup
Zucchini and caramelized onion are simmered with vegetable bouillon, puréed smooth and served with a spoonful of yogurt in this simple soup.
Gastronomy
Miso Soup with Tofu, Green Onions & Seaweed
A quick miso soup with tofu, green onion and black seaweed, finished with a dash of cayenne and prepared in only a few minutes.
Gastronomy
Carrot Ginger Soup
Carrot Ginger Soup caramelizes onion and ginger before simmering with carrots, cinnamon and peppercorns, then purées the mixture until smooth.
Gastronomy
Acorn Squash Soup
Roasted acorn squash is simmered with ginger, cumin, turmeric, cinnamon and vegetable bouillon, then puréed and finished with parsley and yogurt.
Gastronomy
Miso Dressing
Miso paste, honey, rice vinegar, hot water, tamari and sesame oil combine into a smooth, savory dressing for greens or steamed vegetables.
Gastronomy
Clear Vegetable Soup
A clear vegetable soup and stock simmered with onion, carrot, celery, apple, herbs and whole spices, then strained for a fragrant, versatile broth.
Gastronomy
Creamy Cilantro Dressing
A yogurt-based cilantro dressing combines turmeric, lemon, coriander, cardamom, ginger, garlic and chili in a creamy, herb-forward sauce.
Gastronomy
Simple Olive Oil & Balsamic Vinegar Dressing
Extra-virgin olive oil and balsamic vinegar form a classic three-ingredient dressing with salt and pepper, mixed simply and ready in moments.
Gastronomy
New Potato Salad
New potatoes are tossed warm with mayonnaise and olive oil, then combined with celery, shallot, parsley and optional egg for a simple potato salad.
Gastronomy
Thai Salad Dressing
Ginger, lime, tamari, olive and sesame oils, and maple syrup make a bright Thai-style dressing finished with chili, cilantro and basil.
Gastronomy
Mixed Bean Salad
Chickpeas, black beans and kidney beans are tossed with lemon or vinegar, cumin, herbs, chili and olive oil, then chilled before serving.
Gastronomy
Tabbouleh Twist with Olives & Walnuts
A tabbouleh variation with bulgur, parsley, mint, tomatoes, black olives and toasted walnuts, dressed simply with olive oil, lemon and garlic.
Gastronomy
Picnic Medley Salad
Black beans, sweet corn, red pepper and parsley make a simple picnic salad finished with cider vinegar or lemon, olive oil and green chili.
Gastronomy
Tridoshic Salad Dressing
A restrained salad dressing made from light olive oil, rice vinegar, salt and pepper, suited to raw vegetables and bitter greens.
Gastronomy
Cooling Couscous Salad
Cooling Couscous Salad combines fluffy couscous with tomato, cucumber, herbs, sun-dried tomato, feta and lemon for a chilled grain salad.
Gastronomy
Cleansing Lemon & Cumin Dressing
A simple lemon and cumin dressing combines fresh citrus, light olive oil and salt for a bright vinaigrette with warm spice in the background.
Gastronomy
Spicy French Dressing
A tangy French-style dressing with olive oil, cider vinegar, cayenne, mustard and Worcestershire, with optional honey or agave for balance.
Gastronomy
Sprouted Mixed Bean Salad
Cooked sprouted beans, red pepper, celery and onion are dressed with rice vinegar, olive oil, Dijon, garlic and herbs, then chilled.
Gastronomy
Calming Wakame Seaweed Salad
Wakame and salted cucumber are dressed with rice vinegar, sweetener and tamari for a simple seaweed salad with clean, subtle savory flavor.
Gastronomy
Geeta’s Buckwheat Noodle, Mango & Bell Pepper Salad
Buckwheat noodles meet mango, red pepper, ginger, tamari and rice vinegar in a chilled salad finished with lime, cilantro and black sesame.
Gastronomy
Rainbow Wild Rice Salad
Rainbow Wild Rice Salad mixes cooked wild rice with peppers, pecans, dried fruit, pineapple and water chestnuts in a rice-vinegar dressing.
Gastronomy
Light Lentil Salad
Green or brown lentils simmer with celery and carrot, then cool with lemon, parsley and salt for a light, portable salad with simple seasoning.