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Cleansing Lemon & Cumin Dressing pairs fresh lemon juice with a modest amount of ground cumin. The spice stays in the background rather than turning the dressing heavy.

Light olive oil softens the lemon while still keeping the vinaigrette sharp enough for raw vegetables and green salads. Salt is the only additional seasoning.

The title reflects, but the practical culinary idea is straightforward: lemon supplies the acidity, cumin adds warmth, and a quick shake brings them together.

Ingredients

• Juice of 1 lemon
• 4 tablespoons light olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt, or to taste

Method

Combine the lemon juice, olive oil, cumin, and salt in a jar. Shake well until the cumin is dispersed and the dressing is evenly blended. Taste for salt and use immediately. Makes about 1/2 cup.