Lemongrass, Mint & Ginger Tea

Lemongrass, Mint & Ginger Tea is a large-pot infusion of fresh mint, lemongrass, ginger, cloves, cardamom, and cinnamon.

All of the ingredients go into the pot together with water. The tea is brought to a boil first and then simmered so the herbs and whole spices can infuse gradually.

The simmer can run from five to ten minutes depending on the desired strength. The tea is strained before serving and makes a generous batch.

Ingredients

• 1 bunch fresh mint leaves, chopped
• 2 sticks lemongrass
• 4 ginger tea bags, or 3 tablespoons fresh ginger, chopped
• 5 cloves
• 5 cardamom pods, slit at the end
• 4–5 pieces broken cinnamon bark
• 8–10 cups water

Method

Combine all ingredients in a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 5–10 minutes depending on the strength you prefer. Strain before serving. Makes 8–10 servings.