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A savory cucumber juice blended with curd, salt and water, served chilled and topped with fresh mint.

Gastronomy

Cucumber Mint Juice

Ingredients

  • 1 cucumber, medium-sized, peeled, chopped into quarter pieces
  • 1 cup curd
  • 4-6 mint leaves, fresh
  • Salt to taste

Method

  1. Put the cucumber in a blender and add the curd, salt, and about 1 cup water. Blend until smooth.
  2. Pour the juice into glasses and serve chilled, topped with scissor-cut mint leaves.

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