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Carrots and pears blended with water and a little honey or palm sugar into a smooth juice, served chilled.

Gastronomy

Carrot-Pear Juice

Ingredients

  • 5 carrots, large, peeled, roughly chopped
  • 4 pears, peeled, roughly chopped, seeds and pips removed
  • Honey / palm sugar / sugar to taste

Method

  1. Blend the carrots, pears, and honey (or any other sweetener) together with 4 cups of water until smooth. To keep the drink smooth, begin with a smaller amount of water and add more as it blends.
  2. Pour the juice into glasses and serve chilled.

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