Butter Fruit (Avocado) Chutney

Ingredients

• 1 butter fruit (avocado), halved, seeds discarded, chopped
• ½ tsp black pepper powder
• 1 tbsp lemon juice
• 1 tsp olive oil
• Salt to taste

Method

1. Place the butter fruit in a mixer.
2. Add the salt, black pepper powder, and lemon juice; grind to a smooth paste.
3. Transfer into a bowl, mix in the olive oil and serve.

Source note: Adapted from Isha Foundation’s A Taste of Well-Being (Harper Element, 2016).