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A no-cook avocado chutney ground with black pepper, lemon juice and salt, then finished with a little olive oil.

Gastronomy

Butter Fruit (Avocado) Chutney

Ingredients

  • 1 butter fruit (avocado), halved, seeds discarded, chopped
  • ½ tsp black pepper powder
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • Salt to taste

Method

  1. Place the butter fruit in a mixer.
  2. Add the salt, black pepper powder, and lemon juice; grind to a smooth paste.
  3. Transfer into a bowl, mix in the olive oil and serve.

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