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Ingredients

• 1 cup ragi (finger millet) flour
• 1 cup black gram flour (coarse dhuli urad dal flour)
• 9-10 coriander leaves, finely chopped
• 1 tsp cumin seeds (optional)
• 8-10 curry leaves, torn in half
• Oil to cook
• Salt to taste

Method

1. Put both the flours in a deep vessel and add water slowly, mixing continuously, to make a dosa-like batter.
2. Allow the batter to rest for 2 hours.
3. Add the coriander leaves, cumin seeds, salt, and hand-torn curry leaves to the batter. Make dosas, using oil as required, on a hot dosa tawa.