Gastronomy
Spelt Oatmeal Bread: Bread Machine Version
Spelt Oatmeal Bread: Bread Machine Version simplifies the hand-kneaded Spelt Oatmeal Bread into a single-machine loaf.
Notes onclarity, practice, meaning, change
Short pieces on the distinctions that change how a thing is seen — written by the people doing the work.
Gastronomy
Blueberry Almond Eggless Muffins
Barley flour, blueberries, and toasted almonds provide the structure and texture of these eggless muffins. Maple syrup, lemon zest, and vanilla round out the flavor.
Gastronomy
Flax Seed Raintree Crackers
Flax Seed Raintree Crackers are made with raisins or currants, nuts, mixed seeds, flax, spelt flour, buttermilk, tea, and a small amount of brown sugar.
Gastronomy
Banana Walnut Loaf
Banana Walnut Loaf is a moist quick bread made with mashed ripe bananas, olive oil, brown sugar, eggs, whole wheat flour, wheat germ, flax, and walnuts.
Gastronomy
Banana, Oat & Berry Muffins
Banana, Oat & Berry Muffins combine whole wheat flour, cereal or oats, banana, berries, flax, wheat germ, and a modest amount of oil in a straightforward muffin batter.
Gastronomy
Spelt & Gram Flour Chapatis
Spelt & Gram Flour Chapatis combine equal parts spelt and gram flour with cilantro, buttermilk, and a little oil.
Gastronomy
Spicy Tomato Pasta
Spicy Tomato Pasta is a quick tomato sauce built while the pasta cooks. Onion, garlic, green chili, tomato, and cilantro or basil provide the main flavor.
Gastronomy
Spelt Oatmeal Bread
Softened oats contribute moisture to a spelt loaf enriched with honey, butter, and egg. Two rises give the yeast dough time to develop before baking.
Gastronomy
Spaghetti with Garlic & Red Chili Peppers
Spaghetti with Garlic & Red Chili Peppers is a minimal pasta dish in which sliced garlic and whole dried chilies flavor a mixture of olive oil and ghee.
Gastronomy
Whole Wheat Chapatis
Whole Wheat Chapatis are simple unleavened flatbreads made from whole wheat flour, salt, ghee or oil, and boiling water.
Gastronomy
Turnip Curry
Turnip Curry turns a large quantity of turnips into a soft, mashable curry with cumin, onion, garlic, ginger, turmeric, and cayenne.
Gastronomy
Upma
Toasting the millet before cooking gives the grain a nutty flavor and helps keep the final texture light.
Gastronomy
Curried Eggs
Curried Eggs pairs hard-boiled eggs with a slow-cooked onion and tomato curry. The eggs are added only after the sauce is fully seasoned and softened.
Gastronomy
Traditional Rotlo
Traditional Rotlo is a dense millet flatbread made with flour, salt, oil or ghee, and cold water.
Gastronomy
Mushroom, Leek & Red Bell Pepper Quiche
Mushroom, Leek & Red Bell Pepper Quiche fills two prepared pie crusts with sautéed vegetables, Gruyere, and a lightly seasoned egg custard.
Gastronomy
Spelt Chapatis
Spelt Chapatis adapt the basic flatbread method to spelt flour, which needs slightly less liquid than wheat flour and benefits from gentle handling.
Gastronomy
Sweet & Sour Sambaro
Sweet & Sour Sambaro is a cabbage-and-carrot condiment with mustard seeds, dried and fresh chilies, turmeric, gur, and lemon.
Gastronomy
Crustless Quiche with Mushrooms, Leeks & Red Bell Peppers
A crustless version of the mushroom, leek and red bell pepper quiche: the same vegetable and egg filling, baked without a pastry shell.
Gastronomy
Spiced “Buttermilk” Curry
Spiced "Buttermilk" Curry is a yogurt-and-gram-flour curry with mustard seeds, cumin, fenugreek, curry leaves, ginger, garlic, and warming spices.
Gastronomy
Mooli Roti
Mooli Roti uses the same stuffed-flatbread technique as alu roti but replaces the potato filling with grated daikon, chili, cilantro, ginger, and lemon.
Gastronomy
Ugali
Ugali is a firm cooked maize preparation and a staple in Kenyan meals. Serve it alongside African Spinach or vegetable, bean, and lentil curries.
Gastronomy
Kamut Spaghetti with Cilantro Pesto
Kamut Spaghetti with Cilantro Pesto replaces a traditional basil pesto with a cilantro-forward sauce.
Gastronomy
Vegetable Pasta
Feta, sun-dried tomatoes, pine nuts, and basil bring saltiness, concentrated flavor, texture, and freshness.