Turmeric Tea

Turmeric Tea is one of the shortest recipes in the beverage chapter, combining turmeric directly with boiling water and optional honey.

There is no simmering stage in the source method. The turmeric is stirred into the hot water, which keeps the preparation immediate and straightforward.

Honey is optional and is added to taste. The recipe makes four servings and contains no additional spice, citrus, or garnish.

Ingredients

• 1 teaspoon turmeric
• 4 cups boiling water
• 2 teaspoons honey, optional

Method

Combine the turmeric and boiling water in a large pot and stir well. Add the optional honey, stir again, and serve. Makes 4 servings.