Savory Dokra Squares

Savory dokra squares are built from a simple semolina-and-yogurt batter, but the result depends on timing. The leavening goes in at the end, so the batter should move quickly from bowl to cooking dish.

The flavor is restrained and savory: cumin, turmeric, cilantro and lemon give the soft crumb enough definition without making the snack heavy. Green or tomato chutney works well alongside as a sharper counterpoint.

The source prepares this version in a microwave for speed. The important culinary sequence is to mix the base thoroughly, add the leavening last, cook promptly, and then let the square set before cutting.

Ingredients

• 1 cup cream of wheat
• Salt to taste
• 1 teaspoon canola oil
• 1/4 teaspoon turmeric
• 1/2 teaspoon whole cumin seeds, lightly crushed
• 1–2 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons lemon juice
• 1 cup plain yogurt
• 1/4 cup water
• 1 heaping teaspoon Eno Fruit Salt

Method

Combine the semolina, salt, oil, turmeric, cumin, cilantro, lemon juice, yogurt and water until evenly mixed. Transfer to a shallow microwave-safe dish, quickly stir in the Eno, cover, and cook on high for about 8 minutes. Rest for at least 4 minutes before cutting into squares or diamonds. Serve warm or at room temperature with chutney.