Gastronomy
Date Balls
Ingredients
- 20 black dates, deseeded
- 10 cashews, coarsely crushed or chopped
- 6 almonds, coarsely crushed or chopped
- 1 tbsp pumpkin seeds
- ½ dry coconut, grated
Method
- Put the dates in an open vessel and mash with your hands.
- Add the cashews and almonds along with the pumpkin seeds. Mix everything well using your hands.
- Divide the mixture into bite-sized portions and shape into balls.
- Put the coconut on a plate.
- Roll the date balls in the coconut, ensuring that each one is well coated.
- Serve.
Source note: Adapted from Isha Foundation’s A Taste of Well-Being (Harper Element, 2016).
