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Ingredients

• 2 raw mangoes, peeled, flesh removed, chopped into cubes
• 1/8-1/4 cup honey
• 1¼ cups olive oil
• 1½ tbsp rose water
• Black pepper powder to taste
• Salt to taste

Method

1. Place the mangoes in a blender and grind to a thick pulp. Add the honey and continue to blend, adjusting the amount to balance the sourness of the mango.
2. Pour in the rose water and add salt and pepper.
3. With the blender running, stream in the olive oil.
4. Remove from the blender and serve.