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Ingredients

• 2 lemons
• ½ cup olive oil
• Black pepper, coarsely ground, to taste
• Salt to taste

Method

1. In a small bowl, whisk together the lemon juice, salt and pepper.
2. Pour the olive oil in a thin, steady stream while whisking constantly.
3. Continue whisking until the mixture appears slightly creamy and no whole droplets of oil can be seen.