Gastronomy
Lemon Mint Juice
Lemon Mint Juice pairs lemons with mint leaves in a concise blended drink. The method keeps the source proportions and sequence while presenting them in a cleaner cooking format.
Ingredients
- 2 lemons
- 14-16 mint leaves, fresh
- Honey / palm sugar / sugar to taste
Method
- Blend the lemon juice and the mint leaves together in a blender.
- Add the honey (or other sweetener) along with 4 cups of water.
- Blend thoroughly, then strain the juice.
- Pour into glasses and serve cool.
Source note: Adapted from Isha Foundation’s A Taste of Well-Being (Harper Element, 2016).
