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Hot Apple Cider is a three-ingredient drink made from apple juice, cinnamon bark, and cloves.

The juice and whole spices come to a boil together before the heat is reduced. A 10–15 minute simmer gives the cinnamon and cloves time to infuse.

The finished cider is strained before serving so only the spiced apple liquid remains. Makes four servings.

Ingredients

• 5 cups apple juice
• 2 pieces broken cinnamon bark
• 2 cloves

Method

Combine the apple juice, cinnamon bark, and cloves in a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10–15 minutes. Strain before serving. Makes 4 servings.