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Ingredients

• 2"-piece ginger, crushed slightly
• 4 tsp coriander seeds
• Palm jaggery to taste

Method

1. Bring 4 cups of water to boil. Add the ginger and coriander seeds; lower heat and simmer for 3-4 minutes. Remove from heat and strain.
2. Add the palm jaggery and stir until it dissolves. Serve hot.