Gastronomy
Apple and Pineapple Salad
Ingredients
- 2 apples, medium-sized, washed, chopped into squares
- 1 cup pineapple, chopped
- 10-12 mint leaves, fresh, torn
- Lemon juice to taste
- Honey to taste
Method
- Mix all the ingredients well together and serve.
A quick fruit salad of chopped apples and pineapple with torn fresh mint, lemon juice and honey to taste.
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