Gastronomy
Apple and Pineapple Salad
Ingredients
- 2 apples, medium-sized, washed, chopped into squares
- 1 cup pineapple, chopped
- 10-12 mint leaves, fresh, torn
- Lemon juice to taste
- Honey to taste
Method
- Mix all the ingredients well together and serve.
Source note: Adapted from Isha Foundation’s A Taste of Well-Being (Harper Element, 2016).
