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Ingredients

• ½ cup broken wheat, washed
• 2 tsp oil
• Salt to taste

Method

1. Put the broken wheat in a cooker with 1 cup water, 2 tsp oil, and a pinch of salt.
2. Close the lid and cook until 2 whistles.
3. Remove from heat and allow the pressure to be fully released.
4. Open lid and serve. Use as cooked rice.