Green Mangoes with Salt & Cayenne

Green Mangoes with Salt & Cayenne is a three-ingredient condiment that highlights the sharp, firm character of unripe mango.

The mango is diced rather than cooked, then seasoned only with salt and cayenne. Because there is no resting or heating stage, the quality of the raw mango determines the final texture.

The source also explains how to cut around the large flat mango seed before dicing the flesh. Once cut and seasoned, the condiment is ready to serve immediately.

Ingredients

• 2 raw green mangoes, diced
• 1 teaspoon salt, or to taste
• 1/2 teaspoon cayenne pepper, or to taste

Method

Slice each mango on either side of the large central seed, trim away the remaining flesh around the seed, discard the seed, and dice the mango. Combine the diced green mango, salt, and cayenne in a bowl and serve. Makes 1 1/2–2 cups.