Delectable Curried Cauliflower with Ginger & Tomatoes

Delectable Curried Cauliflower with Ginger & Tomatoes is a one-pan cauliflower dish with cumin, ginger, turmeric, cayenne, tomato, and garam masala.

The cumin seeds are heated first, followed by ginger, turmeric, cayenne, and tomatoes. This lets the spice base cook before the cauliflower goes in.

The cauliflower then cooks covered until tender. Garam masala appears both during cooking and as a final garnish, while fresh cilantro is added only at the end.

Ingredients

• 1 tablespoon good oil
• 1 teaspoon whole cumin seeds
• 1 tablespoon fresh ginger, minced
• 3/4 teaspoon turmeric
• 1/2–1 teaspoon cayenne pepper
• 3 cups tomatoes, chopped
• 1 large head cauliflower, cut into florets
• Salt to taste
• 3/4 teaspoon garam masala
• 1/4 teaspoon garam masala, for garnish
• 1/4 cup fresh cilantro leaves, chopped

Method

Heat the oil in a pot over medium-high heat. Add the cumin seeds and let them sizzle for 30 seconds. Add the ginger, turmeric, cayenne, and tomatoes and sauté for 3–4 minutes. Add the cauliflower, salt, and 3/4 teaspoon garam masala. Stir, cover, and cook for 10–15 minutes until the cauliflower is tender. Sprinkle with the remaining garam masala, garnish with cilantro, and serve. Makes 4–6 servings.