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Cucumber, capsicum, orange segments and roasted almonds tossed with curd, with thinly sliced banana added at the end.

Gastronomy

Caribbean Salad

Ingredients

  • 1 cucumber, large, washed, peeled, chopped into 1"-long pieces
  • 2 ripe bananas, thinly sliced into 1"-long pieces
  • ½ cup capsicum, chopped into 1"-long pieces
  • 2 oranges, peeled, each segment halved
  • ½ cup roasted almonds, chopped
  • ½ cup curd

Method

  1. Put all the ingredients except the banana pieces in a deep bowl. Mix well.
  2. Add the bananas and toss.

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