Gastronomy
Caribbean Salad
Ingredients
- 1 cucumber, large, washed, peeled, chopped into 1"-long pieces
- 2 ripe bananas, thinly sliced into 1"-long pieces
- ½ cup capsicum, chopped into 1"-long pieces
- 2 oranges, peeled, each segment halved
- ½ cup roasted almonds, chopped
- ½ cup curd
Method
- Put all the ingredients except the banana pieces in a deep bowl. Mix well.
- Add the bananas and toss.
Source note: Adapted from Isha Foundation’s A Taste of Well-Being (Harper Element, 2016).
