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Ingredients

• 3 ripe bananas, peeled, chopped into 1" rounds
• 1 papaya, peeled, chopped into bite-sized pieces
• 4 chikoos (sapota), halved, deseeded, quartered
• 1 tsp honey (optional)
• 15-20 mint leaves, fresh

Method

1. Put the bananas, papaya, and chikoos in a deep bowl.
2. Pour the honey and add the mint leaves.
3. Mix and serve.