Gastronomy
Banana Fruit Salad
Ingredients
- 3 ripe bananas, peeled, chopped into 1" rounds
- 1 papaya, peeled, chopped into bite-sized pieces
- 4 chikoos (sapota), halved, deseeded, quartered
- 1 tsp honey (optional)
- 15-20 mint leaves, fresh
Method
- Put the bananas, papaya, and chikoos in a deep bowl.
- Pour the honey and add the mint leaves.
- Mix and serve.
Source note: Adapted from Isha Foundation’s A Taste of Well-Being (Harper Element, 2016).
